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Search resources - Public Health Learning Exchange
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Report (9)
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childhood obesity programme (14)
obesity (4)
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lancashire (1)
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Pennine Lancashire - Healthier Place, Healthier Future Programme: Impact & Sustainability Workshop
This report outlines the findings from an Impact and Sustainability Workshop, facilitated by Food Active in February 2022.
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
23 mai 2022
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Type:
Report
0
0
Nottinghamshire Venner Nutrition Pilot Report
Venner Nutrition Ltd (also “Venner Nutrition” or “Venner”) is an award-winning social enterprise founded in Finland and launched in the UK during the summer of 2020, helping families...
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
23 mai 2022
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Type:
Case study
0
0
PENNINE LANCASHIRE CHILDHOOD OBESITY TRAILBLAZER FOOD OUTLETS & PLANNING APPLICATIONS: DEEP DIVE
A review of planning applications for A1, A3 restaurant / cafes and A5 hot food takeaways across the six councils within Pennine Lancashire from 1st January 2015 to 1st January 2020.
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
23 mai 2022
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Type:
Report
0
0
Planning for Healthy Food Environments
A toolkit for planners, developers and communities
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
23 mai 2022
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Type:
Tool
0
0
Obesity Management
A scoping review and systematic mapping of health promotion interventions associated with obesity in Islamic religious settings in the UK
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
23 mai 2022
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Type:
Report
0
0
Nottinghamshire CC Food Clubs
The following findings are based on interviews conducted with the staff and participants involved in the FOOD (Food On Our Doorstep) Clubs hosted by the Children’s Centre Service at Harworth...
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
23 mai 2022
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Type:
Report
0
0
Obesity Insights Study
Report exploring Black, African and Caribbean Nutrition and Weight Management in the London Borough of Lewisham 2020
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
05 mai 2022
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Type:
Report
0
0
Pennine Lancashire’s Healthier Place, Healthier Future Programme: Interim Process Evaluation
Thirteen stakeholders from a range of settings (including elected members and officers in six of the seven Pennine Lancashire authorities) were interviewed during early 2021 as part of an...
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
05 mai 2022
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Type:
Report
0
0
Pendle Borough Council - Healthier Place, Healthier Future (HPHF): Case Study
This case study is designed to capture learning from the delivery of the HPHF programme to support both the local and independent evaluation and share examples of good practice with wider ...
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
05 mai 2022
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Type:
Case study
0
0
Nottinghamshire Health Start Evaluation Summary
A report evaluating Nottinghamshire's aim to make access to affordable healthy food easier, improving the quality of food provision through early years settings and enabling parents/carers to ...
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
05 mai 2022
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Type:
Report
0
0
Lewisham Obesity Insight Project
Report exploring black women obesity and physical active with reccomendations.
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
05 mai 2022
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Type:
Report
0
0
Food for Life Nottinghamshire Early Years Programme
Food for Life has been funded by Nottinghamshire County Council to work with seven nurseries across the borough, between Sept 2020 and June 2022 to help embed a healthy food culture that...
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
05 mai 2022
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Type:
Report
0
0
Birmingham Healthy City Planning Toolkit
This toolkit has been designed with a number of prompts to help developers, architects and planners to consider and assess the impact new developments have on the health and wellbeing of the...
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
14 avr. 2023
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Type:
Tool
0
0
Burnley & Hyndburn #Gets Hangry Programmes
This toolkit demonstrates two different approaches to engaging with young people around food, healthy eating, and food poverty, working with them to create a performance, a piece of art and a...
Resource
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Par:
Katerina Charalambous
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Dernière mise à jour:
05 mai 2022
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Type:
Tool
0
0
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